QUINTA SEARA D’ORDENS, Reserve 2008
Producer: Quinta Seara d’Ordens
Colour: Deep ruby
Aroma: Ripe fruit with wood notes
Tasting Notes: Firm tannins with good complexity
Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz
Total Acidity: 4,9 gr/dm3
Fixed Acidity: 4,4 gr/dm3
Volatile Acidity: 0,4 gr/dm3
Total Dry Ext.: 32,8 gr/dm3
Total Sulph.: 118 gr/dm3
Ageing curve: It is a ripe and intense wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 6 to 8 years after bottling.
Bottling: February 2009
Food Pairing Suggestions: Buttered goat and sheep cheeses, traditional sausages (raw, boiled, or roasted) , red meats.
Ideal Drinking Temperature: 16/18ºC.