QUINTA SEARA D’ORDENS, Red Wine 2008
Producer: Quinta Seara d’Ordens
Flavour: Firm tannins with good complexity
Grape Varieties: 30% Touriga Nacional, 40% Touriga Franca, 30% Tinta Roriz
Total Acidity: 5,39 gr/dm3
Fixed Acidity: 4,82 gr/dm3
Volatile Acidity: 0,46 gr/dm3
Total Dry Ext.: 30,5 gr/dm3
Total Sulph.: 73 gr/dm3
Ageing curve: It is a ripe and intense wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 6 to 8 years after bottling.
Bottling: February 2009
Food Pairing Suggestions Red meat, roast, traditional sausages and buttery sheep cheeses.
Recommentations for consumption: This wine of quality was not filtrated neither stabilized by cold, so we recommend to serve carefully, it can create deposit.
Ideal Drinking Temperature: 16/18ºC.