Suavis, Red

Suavis

 

SUAVIS, Red Wine 2013


Producer: Topwines

Classification: Vinho Regional

Region: Península de Setúbal

Soil: Sandy

5 Grape Varieties: Five different grape varieties, resulting in a beautiful bouquet. Produced in Comporta, Suavis has the freshness and minerality of the Setúbal Peninsula wine region; but being this location further south, we can also find the Alentejo region’s characteristics, giving us an extremely complex and delicate wine.

Colour: Intense garnet colour.

Aroma: Very ripe fruit on the nose, with a hint of wild berries, jam and green tea nuances.

Tasting Notes: Soft and easy mouth attack; Delightful sweetness balance; Medium volume and very soft texture; Harmonious complexity and balance; Vegetable freshness, evident minerality; Persistent finish.

Aroma/Flavour Balance: Consistent and accurate.

Satisfaction: Catchy and easy drinking

Grape Varieties: Syrah, Trincadeira, Castelão, Aragonez, Alicante Bouschet

Alcohol Content: 13%

Volatile Acidity: 0,63 g/l

Total Acidity: 4,98 g/l

pH:  3,74

Residual Sugar: 2,5 g/l

Dry Extract: 27,4 g/l

Bottled: April 2014

Number of Bottles: 20000

Food Pairing Suggestions: Wide range of food pairing. We recommend grilled meat or fish, sushi, fried vegetables and noodles.

Ideal Drinking Temperature: Between 16ºC and 18ºC.

Winemaking by TOPWINES TEAM: The grapes were harvested at night. Handmade in a natural production concept, this wine was fermented in lagares (shallow, open vats), and some pressed wine was added. The wine was cold filtered.

 

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